Worst Best Chef Makes Chicken Fried Steaks | Matty Matheson | Just A Dash | EP 11

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    IN THIS PENULTIMATE EPISODE YOU WILL RECEIVE AN AWAKENING INTO THE WORLD AND MIND OF A MADMAN THROUGH THE EXPERIENCE OF THE GREATEST FOOD STYLIST EVER MICHELLE RABIN MY SOUL SISTER MY BETTER CULINARY HALF WE ARE THE BEST WORST CULINARY TEAM OF ALL TIME AND WE WERE BIRTHED FROM THE REAL DEPTHS OF THE INTERNET TO BRING YOU A COOKING SHOW THAT BRINGS YOU TRUTHS AND LOVE AND REAL DEAL COOKING! SHE WILL BE HEARD AND ITS WHAT WE ALL EXPECTED MICHELLE LOVES ME UNDYINGLY AND I LOVE HER I AM NOTHING WITH HER AND I AM NOTHING WITHOUT HER! THIS WEEK WE MAKE CHICKEN FRIED STEAKS LIKE THE PROS YOU KNOW WE ARE! JUST A DASH FOREVER AND JUST A DASH LOVES YOU! THANK YOU APPLESTONE MEATS FOR BELIEVING IN US!!!
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    mattymatheson
    mattymatheson
    MATTYMATHESON1
    RECIPE
    INGREDIENTS:
    3 1/4-inch rib-eye steaks
    salt and pepper
    4 cups flour
    1 tsp cayenne
    3 tbsp poultry seasoning
    1 tbsp garlic powder
    1 tbsp old bay seasoning
    1 tbsp onion powder
    3 eggs
    1 tsp hot sauce
    2-3 cup canola oil
    Chicken Gravy
    Ingredients:
    3 tbsp butter
    3 tbsp flour
    2 cup chicken stock
    2 tsp poultry seasoning
    1 tbsp fresh cracked pepper
    1. Tenderize the steaks with a beef tenderizer until about 1/8-inch thick. Season both sides with salt and pepper.
    2. Whisk flour with cayenne, poultry seasoning, garlic powder, old bay seasoning and onion powder in a large baking dish. Whisk eggs with hot sauce in another baking dish. One at a time, dredge the steaks in flour mixture, then in egg mixture, and then back into the flour mixture, ensuring that the steaks fully coated.
    3. Pour enough oil into large frying so that it's about 1-inch deep. Heat over medium-high, until the oil temperature reaches 350F.
    4. Fry steaks one at a time until golden and cooked through, about 3 minutes per side. Season with salt and pepper.
    5. To make the gravy, melt the butter in a small pot over medium heat then add in the flour. Stir with a wooden spoon until golden brown.
    6. Pour in chicken stock and whisk until smooth. Add in poultry seasoning and fresh cracked pepper. Continue to heat until thick enough to coat the back of a spoon.
    7. Serve chicken fried steak with gravy, creamed corn, and mashed potatoes.
    ________________________________________________________________________________________
    Applestone Meat Company shops are open 24/7 and sell fresh cut meat from vending machines. All of the meat is sourced from whole animals raised without added hormones or antibiotics by farmers who are committed to their well-being. Find Applestone stores in Stone Ridge and Hudson, New York. More info here: applestonemeat.com/
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    Published on 9 months ago

    Comments

    1. Brodric Woodard

      Where is the #no.toys.in.the.KITCHEN hoodie!😎

    2. Tim Christians

      Matty all your stuff amazing g. Keep it up!

    3. crazytapout

      Best chef out there.... motivated me to start cooking again.. thanks bro

    4. Wolf Andrew

      Holy fuk ramrod your right about us saying wtf did you just do to a beautiful ribeye

    5. cj palymbo

      Instead of going egg n flower just do straight egg and breadcrumbs so the flower wont make it all seperated

    6. The Conservative Social Regressive

      This is tuff and painful to write. The first time I ever watched a video with this guy cooking I thought my brain was being ripped apart. I was literally one of those people that found nothing but annoyance and irritation from watching the video. Now I've watched I don't know how many videos and have subscribed. I guess things grow on you over time even if it feels like leprosy in the beginning.

    7. Brians 8mm forgotten film & slides

      6:21 quick laugh

    8. Charlie R

      Does anybody know what that country song at the end is called?

    9. tim wegman

      Marty is great but she needs her own show without Marty she will have more subs in one year then Marty. Sorry Marty your Director is awesome and you blew it by showing us all because she will be a hit not doubt

    10. tim wegman

      I really want to see your producer make her own channel I will be the first to sub. Wow I really love her she should have her own show she is freaken funny pretty, amazing and super entertaining please get your own show you r snappy, funny attitude is amazing and would be a hit in no time I’m telling you that you are gold!!!!

    11. tim wegman

      Way tooooo much fucking seasoning I guarantee it was way to salty but no body will tell us

    12. Lou Danomad

      Love this show!

    13. FLY 4 ACE

      Specifically thank you Michelle

    14. FLY 4 ACE

      You fuckers are great thank you

    15. Andrea Moody

      Matty, she will eventually emasculate you....while you are sleeping....pleasant dreams!

    16. Andrea Moody

      I think.. at the end of the day..when everything turns out dogshit....it is...

    17. shayyden g pass the bong

      God damn it I'm hungry

    18. Sean Palmer

      What song played at the end of that episode.?

    19. brettomomyces

      Matty: lets debone this amazing ribeye before we pound it and deep fry. Also Matty: eat around the bone in a porkchop sandwich

    20. blue Rue

      The sound FX are essential to the show and must be more belching , farting and and squishing sounds,thank you.

    21. Ashton Gilmore

      The transparency is what makes the show the best.

    22. The Gravy_Cat

      Yo Michelle is a babe ... ... send me location i send gravy ♥️

    23. Alex Mallory

      This may be the best episode. Sooo funny.

    24. Andrew Conrad

      How does his hat stay on???

    25. Martin Fortier

      Chicken Fried shit!

    26. Dustin Carico

      She wants to feel the entirety of his weight laid upon her frame, but our Matty is a chaste and faithful character.

    27. Ian King

      Idk why but this episode made me very uncomfortable hahah. I feel like there was some real tension in that kitchen.

    28. splatterize

      Michelle, he needs a good pegging. Just give him the business. Lol

    29. nick fotenos

      Can I use a skirt steak instead?!?!

    30. Kyle Stewart

      Is that Matty Mathesons wife?

    31. Nick .S

      My question is why waste a good ribeye on country fried steak? I mean it’ll probably be damn good but still

    32. 1❤592

      Hey Matty, Thanks for being such a awesome guy! Ive been watching you ever since on VICE. You make the best cooking shows ever and enspire younger "chefs/cooks" to even watch not only watch a cooking show but get them to be bad ass in the kitchen. Keep on keepin brother!

    33. Liam Ingraham

      i wanna see your healthiest recipe. Is it deep fried ice cream? Looks delicious as always!

    34. Benjamin Scoville

      I don't think this video is about food

    35. Registered User

      The best part about these recent videos is that Marty clearly hasn’t made any of these videos before.

    36. Ryan Cole

      Best clocking show on the planet 🌎

    37. John Hicks

      Tone it back. Take it from 11 to 7 or 8.

    38. PaulyWalnutts

      Hey Matty....I’m recovering from surgery to remove a tumor mass from my cheek and stumbled across your channel. You have made my recovery a much better experience. I have subbed you channel and watched many episodes. Can’t wait until I can eat some normal fucking food and start trying to prepare some of your awesome recipes Keep on keeping on pal!

    39. Donna Cabot

      Cleaning the knife with the same rag ya wiped down the small burner and cutting board. Dude Really? 🤦‍♀️

    40. pauld9

      If I wanted to waste 50 bucks I'd buy a bag of gak.

    41. John Santos

      😂😂😂

    42. Like Water

      Michelle is the exact type of lady I'd like to marry and start a family with.

    43. Punk Trash

      THE BASEMENT LMAOOOOOO

    44. TitanTomK

      7:15 evil

    45. Dillon Jones

      Fuckin Matty bro love yuh bud

    46. Frank Kelly

      Amazeballs.

    47. COOKING WITH VEGAN KING'ZZ TV

      Love the show Matty funny as hell

    48. Oskar Hazlinger

      he is the best chef in Canada change my mind

    49. Gary Garibaldi

      No no no that it not how you make gravy for chicken fried steak

    50. Kasey Brown

      I literally Laughed out loud

    51. Miguel Soliz

      His 1/4 thick is really a inch or more. Hahaha ego

    52. Mr Smokey

      WHAT THE FUCK IS THIS GUY DOING ???? YOU DONT MAKE CHICKEN FRIED STEAKS OUT OF RIBEYE

    53. Vikram Krishnan

      This is what a cooking show directed by David Lynch would feel like. Now all I need is a psychopathic villain ranting about Pabst Blue Ribbon

    54. lita tso

      matty and michelle are a masterpiece omg never laughed so hard. i love yall💀😂😂🖤🖤

    55. Joe mores

      Matty Matheson's mustache say that three times fast tough guy

    56. IM NOT THAT GUY

      DAMN HE KILLED THAT MEAT TWICE.😂😂😂

    57. guyzer2606

      I'm crying laughing at Matty breading the steaks and they're continually falling apart

    58. Lauren Harrell

      I love you Matty. I wish we had more people like you in the world. Thank you for your content. It makes me happy.

    59. Justin

      Michelle is the best part of this show.

    60. Animal Consultant

      Dude

    61. Justin Jackman

      That's some pretty good cooking there

    62. Frankie Salcido

      This is my favorite episode haha his face when Michelle is talking 🤣🤣

    63. OLD LUKE

      That ain't cream gravy!

    64. Johnny Defiant

      I fuqqng love this crazy Shit🍳

    65. Slippery Gypsy

      Always have a back up rat

    66. Addy Burnham

      Absolutely died when the steaks started to fall apart in the flour, Holy shit haven't laughed that much in ages.

    67. CosmicAlbatross

      The outro country music is very soothing if anybody knows the name please let me know

    68. Jeffrey Ellis

      Old bay when frying...new balance 990s. You from MD?

    69. Bob Log III

      Part of me really would like to enjoy Maddie's content. The actual chef in me can't help but hate Instagram chefs.

    70. Greg Cozart

      soak in butter milk, dip in crushed saltines

    71. ChknFriedStk

      uhm where's the white gravy..........................................

    72. Eric Sepp

      Martha stewart would be so proud.

    73. Jonathan Vega

      Matty's editor has the easiest job in the world, every shot is gold.

    74. Ryan Sponenberg

      God dam it I'm hooked and starving

    75. Mark Daniel Miller

      you have the chicken fried steak & the mashed taters...but you NEED to have fried okra to make it the perfect plate. combine the chicken fried steak + the mashed potatoes + 1 fried okra = MIND-BLOWING-AMAZINGNESS-OMGoodness

    76. Just Passing Thru.

      Cooking Naked is best! I can smell it from here, adopt me.....

    77. samar pathania

      Am i tripping or is that not chicken

    78. The Mayor

      Quarter inch lol

    79. Anthony Martinez

      She's a cheap Aubrey plaza

    80. Donn Buchfinck

      If Chef Peter Armellino saw me do something like that back in the day he would have said. "that animal lived it's whole life for this moment and you wasted it's sacrifice." or somthin like that. :-|

    81. Victor Glimskog

      New idea for merch: The Applebox. Take my money!

      1. Heather McC

        I’d buy 2!

    82. Ethan rules

      I wanna smoke pot with this guy and see what the munchies make him cook🤔

    83. Christopher LeBlanc

      Every episode is an experience. Not much can prepare you for what is coming and the roller coaster of emotions is worth subbing and coming back for more. Oh, and he cooks food. That happens too. Thank you Matty. Thank you Michelle. Thank you crew.

    84. delta cope

      this meal completes me

    85. Logan

      The editor needs a raise.

    86. Hunter Thompson

      What rendition of “Wild Bill Jones” is this??? PLZ HELP

      1. Victor Glimskog

        I found it! usfilm.info/fire/aq18p3qZjs5yzZ0/video.html

      2. Victor Glimskog

        I want to know this too! Liking for visibility

    87. zombieremoval

      I don’t typically simp but I’m big gay for Michelle. I would pay $10,000 to hear her fart through a walkie talkie.

    88. Private Citizen

      Literally the worst "chef" of all time. This is not a troll, this is a statement of fact. This guy legit hired a publicist, went to culinary school and never worked a day in his life.

      1. Stephen Raine

        What do you mean never worked a day in his life? He was working in restaurants for at least a decade before becoming as famous as he is now

    89. MikefromQueens

      This channel has transformed into GOLD

    90. DeVante Jackson

      matty's pankcakes on youtube saved my life!!!!

    91. Nathan Baum

      Its something I usually eat as a breakfast dish, typically with a sausage or cream gravy rather than a chicken gravy. His looks delicious too. In the past I've eaten the dinner version with a chicken gravy, and usually gone with mashed potatoes and a mixed vegetable side.

    92. Steven Arellano

      Michelle is so gorgeous 😍.

    93. Donn Buchfinck

      Every Kitchens got one of these guys. It's like "How in the FUCK is this guy still alive." But in reality he has that angel on his shoulder keeping the grim reaper at bay. I think Michelle is that angel in disguise. The reaper is like "NOW?" and she shakes her head "NO not yet."

    94. Josh DeYoung

      They planned this episode like I plan my day. Not at all.

    95. Nicolas Harmony

      Dude, Nothing about You is the worst. You Da Man Matty

    96. Daniel Souza

      No matter how shitty of a day I've had I can always watch Matty and instantly feel better. I laugh my ass off and I learn alot. The real deal man. Down to earth and just crazy, just lifts you up and you automatically feel better. I've impressed my family with a few of his recipes. You can tell he truly loves what hes doing and just has a real love for life. Keep em coming man. Thank you and YYYYEEEEEAAAAAHHHHHHH!!!!!!!!!!!!!!!!!!!!!

    97. Thomas Cross

      So it's called chicken fried steak because of the poultry seasoning?

    98. Zoman Zombie

      🧡

    99. Aaron Kay

      Michelle, is amazing