Lamb Neck Taco Induced Visions | Matty Matheson | Just A Dash | Ep. 10

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    WHO DOESN’T LOVE TO COOK LAMB NECK AND MAKE FLOUR TORTILLAS!???!? ITS THE EVERY OTHER WEDNESDAY AND THIS EPISODE OF JUST A DASH IS SO INSIGHTFUL INTO THE WORLD OF NECKS! THESE TACOS ARE SO FUCKING FIRE AND I KNOW MY TORTILLAS LOOK LIKE SHIT CAUSE IM JUST SOME DUMMY WHO MADE THESE FOR THE FIRST TIME TOO OK?!? HAHAHAH I LOVE ALL YALL SO MUCH!!!!! JUST A DASH FOREVER!!!!!!! ENJOY YOUR LIFE AND COOK FOR PEOPLE YOU LOVE!!!!
    mattymatheson.store/
    mattymatheson
    mattymatheson
    MATTYMATHESON1
    Lamb Neck Tacos
    For the lamb neck agrodolce
    1 tbsp canola oil
    1 lamb neck
    3 cups beef stock
    1 white onion, thinly sliced
    1 cubanelle pepper, thinly sliced
    1 jalapeno, thinly sliced
    1 long green pepper, thinly sliced
    1 cup sugar
    1 cup red wine vinegar
    Flour Tortillas
    2 cups flour
    1 tbsp baking powder
    1/4 tsp salt
    1/4 cup lard
    1/2 hot water
    For the crema
    1/2 cup creme fraiche
    1/2 cup sour cream
    1/2 cup chopped cilantro
    1 stalk finely diced celery
    zest and juice of 1 lime
    Directions
    1. Heat oil in a dutch oven. Sear lamb neck until golden brown on all sides, about 10
    minutes. Pour beef stock into the pot and bring up to a boil. Reduce heat to a
    simmer. Cover and cook until lamb is cooked through and tender enough to fall off
    the bone, about 3 hours.
    10. Remove lamb neck from pot and set aside. Increase heat to medium-high. Place
    onion, peppers, sugar and vinegar in the pot with residual stock. Cook until
    vegetables are tender and sauce has thickened, about 20 minutes, stirring every few
    minutes.
    11. Shred the lamb meat and stir into the agrodolce sauce.
    12. To make the tortillas, mix the flour, salt and baking powder in a bowl. Using your
    fingers, work lard into the flour mixture until mixture is even and crumbly. Pour hot
    water and mix until a soft dough forms. Knead dough into a ball and divide into 10
    equal portions. Roll portions into small balls. Cover with a dish towel and let rest for
    20 minutes.
    13. Meanwhile, make the crema by mixing the ingredients in a bowl
    14. To roll out the tortilla, cut open the side edges of a large zip lock bag. Place one ball
    of dough in the centre. Close the bag and roll into a thin sheet. Repeat with
    remaining dough
    15. Heat a pan over medium. Place one tortilla in pan and cook until slightly brown, but
    still soft, about 30 seconds on each side. Store in a towel until ready to serve.
    Repeat with remaining tortillas
    16. Place lamb agrodolce in a tortilla and top with a dollop of crema.

    ________________________________________________________________________________________
    Applestone Meat Company shops are open 24/7 and sell fresh cut meat from vending machines. All of the meat is sourced from whole animals raised without added hormones or antibiotics by farmers who are committed to their well-being. Find Applestone stores in Stone Ridge and Hudson, New York. More info here: applestonemeat.com/
    applestonemeat
    applestonemeat
    applestonemeat/

    Published on 10 months ago

    Comments

    1. Mart Raven

      Please never stop making these videos Matty

    2. Matthew Jones

      The only man who would have Gordon Ramsay be quiet in the kitchen. Good man Matty!!!!!!

    3. Cris P. Bacon

      Those ain't Tacos fooo!

    4. Rob Tripcony

      Love your work Matty! Best cooking show ever!!!

    5. James Schultz

      That Life of Agony shirt. Damn.

    6. Patty Rasta

      No thanks.

    7. tanyaizadora

      I don't get why Matty hasn't reached a million followers here yet. He is hilarious!!!

    8. TheNuclearferrit

      Your show has me LMFAO! Keep making this one. Homestyle Cookery is funny too. If you can have fun while you learn, it makes it a better experience.

    9. Toby brown

      Funniest dude

    10. josh price

      Dog shit comment

    11. owen

      this is truly the greatest cooking show of all time matty matheson and this vibe is seriously making this pandemic so much easier for me peace and love matty you are the bees knees dude thanks for keeping life crispy babbyyy!!!

    12. Steven Flores

      Pissy carpet. ☠️🤣

    13. AdmiralAmpere

      You can just tell by how this dude carries himself that hes done hella psychs in his day

    14. Michael Ihde

      Ah, yes. Soft. And plalabable

    15. Bob Dabolina

      Exactly matty is my therapist lol but really tho lol

    16. Brian Van Zile

      I mean your shit is so bad and yet amazing but maybe it's so amazing it can be shitty and still be amazing

    17. Banana Is the fruit for you

      I don't know how i found you, but i cannot stop watching you cook. Watching you chop is so soothing.

    18. x 1feather x

      Marty attempting to say pliable at 9:52 🤣

    19. Ginger Adventurez

      Dearest Matt, We are watching your videos on our phones. We don’t hear anything but you. We don’t hear anything outside or your crew making noise. It’s the best, all of it!

    20. Ian

      Watching this on 2x hits different.

    21. Johnny McJohnson

      If you can’t find lamb this works great with pork neck

    22. Jon Greene

      Vinegar in a cast iron pot is a quick way to remove all your seasoning and get down to bare metal. Beware!

    23. Richard Mollberg

      Haha, he reached nirvana with a taco!!! Haha!!!

    24. brettomomyces

      why not cotija instead of parmesan?

    25. Jordan Paradise

      I think I just fell in love + found the recipe for my food truck’s staple dish!!

    26. Julie Austin

      I smashed the like subscribe when I found the oxtail pho video just days ago(making that tonight by the way!) This is the most chill video I've ever seen you do. The cosmos aligned in harmony to produce food perfection today! Love your passion and pizazz for the food!

    27. Stibbons

      This episode needs an award.

    28. Zach Lagrandeur

      Matty: This is a really easy braise..because...I...want to just braise this. Me: 👁👄👁

    29. Christian Smith

      Never had lamb neck guess I'll look for it.

    30. Mind Of Frame

      He lies all the time but it’s GREAT CONTENT

    31. Nicholas Ca

      💩

    32. Phillip Helgren

      "what is that thing? battle rope?? " lmfao

    33. MAXIMUMeffort89

      I want that cast iron pot

    34. ERGuyJD

      Dog shit!

    35. Troy Bois

      Nice shirt bro! Takes me back to 1996 tripping face

    36. Broth 78

      Do they carry Lamb necks at Walmart?

    37. Sean Coombes

      That looks sexy af

    38. Dylan Kessler

      Matty Matheson is the new Dom Deluise

    39. Steven Stavropoulos

      do greek some day

    40. victoria noftsger

      you dont need baking powder to make good tortillas.all you need is water salt and lard

    41. Akhil Kotian

      Looks Delish! Keep it up Matty!

    42. George_Mikael

      Battle Rope

    43. Donn Buchfinck

      Shit this was back in the good ole days BEFORE the ronna... :-|

    44. chad elliott

      Love watching on adventures, you are freaking hilarious!!!! Watch the f bombs though...my kids like watching you too!

    45. Eli Schwartz

      im going to do this but with the pork butt i bought the other day :)

    46. Peas &tanks

      Watch American dumpster man eat hole family’s worth of tacos hahahaha. Sorry Matty I love your show

    47. Randall Smith

      You didn't put avocado salsa on your taco?

    48. Dale Cooper

      Pre pandemic matty

    49. Wandrer kommst nach Sparta Du

      i d never trust a skinny chef!

    50. George Nichols

      Currently cheffing this up as we speak

    51. rollipolioli

      13:12

    52. Jared Arnold

      Now that’s what I call a body of a chef.

    53. Possum Cod's

      Way to showcase that lambs tail glued to your neck. Yyyeeaaahhhhhh

    54. Lewis Normand

      Another great episode. Greasy Sinuses. Amazing.

    55. Cobus Van Der Walt

      Imagine partying with him

    56. TheDzuliana

      Mmmmm flour tortillas made with pork lard 🤤 must try next taco night!

    57. Joey Jo-Jo Shabadu

      Here's a dogshit comment for you Matty: I love you!

    58. The Real Rosie o'Donnell

      Battle rope hahaha

    59. Syed Enam

      someone send matty a tortilla flattener thingy dammit!

    60. Voty fx

      I really wonder what noise Matty hears in his head

    61. meta.jpg

      You know, "Battle Rope" is actually a way better name than "Tug-of-War" when you think about it. I mean, there's that whole "of" thing happening that doesn't really make sense, grammatically speaking: like, it's a war, okay, but then shouldn't it be "war-of-tug," because it's the level of tugging that determines the victor? A "tug-of-war" implies that "war" is the quality of the "tug" in question (i.e., not a tug of despair, nor a tug of disgust, but a tug of war), and that's not really how that works - it would have to be a tug of "warfare," maybe, or "warsomeness," if that's even a real word. But you know what definitely *are* real words? Battle. Rope. Battle-Rope. Who knew Matty was such a wordsmith?

    62. m1

      I FEEL LIKE PLAYING THE ORIGINAL MARIO BROS NOW

    63. Copexx

      WoW Mage 😂

    64. Im Data

      the like to dislike ratio on this video is amazing, 46k to 394? killin it matty

    65. Moe Marino

      this looks more Greek then Mexican...

    66. Sydney Carroll

      matty has anyone ever told you your merch really sucks

    67. Sean Lindsey

      I love Matty but I have to watch every episode on quarter volume because of the screaming and shit sound modulation

    68. Edward Flores

      Hey Matty take my like and my comment. Keep it up your beautiful fat man.

    69. Jakob Fett

      “Battle rope”

    70. Coylicious

      I love every video and I learn something new every time, thanks so much!

    71. Ryan Strauss

      You are THE BEST TV food show host EVER. #legend #yourmeatloaffromthatothershowisepic

    72. vonslagle

      This recipe may be one of your greatest

    73. kandace mccain

      proud to have a big girl moment :) love the cooking

    74. riley huxtable

      the third eye! AHAHA

    75. LOV

      I never knew lambs had necks

    76. Frank Andrews

      You are Canadian man, why wear a hat from a looser country?

    77. Raul Ruiz

      That shit looked bomb

    78. Sean Labouff

      Wheres ur mask

    79. daniel troche

      The river runs red and I think I'm....dyyyyiiiiiinnnng.

    80. Ce Yi

      I watch this every week

    81. CRAIG CHRIST

      FUKN BATTLE ROPE!

    82. miguel Santiago

      My girl left me and Matty Matheson is what's getting me through rn 😪 thank you bro. Thank you.

    83. Sky Huf

      If I wanted to make a double batch of this all at once could I just double all the ingredients and cook it how it's supposed to be cooked?

    84. Max Abugov

      leaving dogshit comment as requested :D

    85. Max Abugov

      plalalable

    86. Jonathan Wiggins

      Love this shit!!! Keep rocking, Matty

    87. alex boyajian

      THAT LOA SHIRT WTF SO SICK

    88. Xr3737

      sick life of agony shirt.

    89. Matt Shaw

      Best reaction to taste test from Matty yet 😅

    90. michael perez

      Im smoking a joint in the target parking lot watching this literally crying laughing this dude is to damn funny best show Period Pooh 😂

    91. Wally Salman

      are you related to jack black ?

    92. Des Fitz

      Thought it was bam margera for a sec

    93. Brooke Pearce

      Ok ok you got me to subscribe - recipe attached?

    94. Thomas Helman

      As my Father used to say being fat and stupid is no way to live your life☮️

    95. your dad

      what the fuck is creme fresh please explain for the AMERICANOS PLEASE love you matty, you’re a sweetheart. my life will not be complete until we create and share something like food with one another🤐☝️

    96. Shane Kantsis

      Matty is the shit! Best cooking show!

    97. John Johnson

      I hate when a perfectly good taco is ruined with a corn tortilla.

    98. Danjamin

      oh my god this is the best high entertainment

    99. Andrew Kenney

      Battle rope? 🤣

    100. Elizabeth Thaggard

      Finally tried to make this, went to 3 stores...No lamb anything! So made with beef neck, still delicious but lamb would definitely be better. Thank you Matty ❤